Introduction

Healthy Christmas cookie recipes can be made for every holiday and season. The holiday season is synonymous with indulgent treats, but that doesn’t mean you have to sacrifice your model skin and health goals. With a few smart swaps and wholesome ingredients, you can bake cookies that are both delicious and nutritious. These healthy cookie recipes are perfect for Christmas and other Winter parties, and will leave your guests asking for the recipe! 

1. Almond Flour Gingerbread Cookies

These gluten-free gingerbread cookies have all the holiday spices without the refined sugar. Almond flour provides a nutty flavor and a dose of healthy fats.

Ingredients:

• 2 1/2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix all ingredients in a bowl until a dough forms.
3. Roll out the dough between two sheets of parchment paper and use cookie cutters to create shapes.
4. Bake for 8-10 minutes and let cool before serving.

2. Oatmeal Cranberry Cookies

Packed with fiber and natural sweetness, these oatmeal cranberry cookies are a crowd-pleaser. Use coconut sugar and whole-grain oats for a healthier twist.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 egg (or flax egg for vegan option)
• 1/2 cup dried cranberries
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix all dry ingredients in a bowl, then add the wet ingredients and mix until combined.
3. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
4. Bake for 10-12 minutes and let cool before enjoying.

3. Double Chocolate Avocado Cookies

These rich and fudgy cookies use avocado as a butter substitute, making them dairy-free and full of healthy fats.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup coconut sugar
• 1 egg (or flax egg for vegan option)
• 1/3 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix mashed avocado and coconut sugar until smooth, then add egg and vanilla extract.
3. Stir in cocoa powder, baking soda, and salt, followed by chocolate chips.
4. Scoop dough onto the baking sheet and bake for 10-12 minutes. Let cool completely.

4. Matcha Shortbread Cookies

Bring a festive green hue to your cookie platter with these antioxidant-rich matcha cookies. They’re buttery, slightly sweet, and perfect with a cup of tea.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp matcha powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix all ingredients in a bowl until a dough forms.
3. Roll dough into a log, wrap in parchment paper, and chill for 30 minutes.
4. Slice into rounds and bake for 10-12 minutes. Cool before serving.

5. Peanut Butter Blossoms

This classic holiday cookie gets a healthy twist with natural peanut butter and whole-grain flour. Top with a dark chocolate square for a festive touch.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut sugar
• 1 egg (or flax egg for vegan option)
• 1/2 tsp vanilla extract
• 1/4 cup whole wheat flour
• 1/2 tsp baking soda
• Dark chocolate squares for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix all ingredients except chocolate in a bowl until combined.
3. Scoop tablespoon-sized portions onto the baking sheet and press a chocolate square into each.
4. Bake for 8-10 minutes and let cool.

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Conclusion

These healthy cookie recipes prove that you don’t have to compromise on flavor to enjoy a guilt-free holiday and Winter season. Whether you’re hosting or bringing a treat to a party or craving some sweets, these cookies are sure to delight. You can put any of these cookies in plastic wrap and store in the freezer so you don’t eat them all in one week. Happy baking and happy holidays! 

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Author: Danielle N. Mott